My Slow BBQ Pulled Beef. 😁. Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe How To Make Slow Cooker Shredded BBQ Beef ( Pulled Beef ). Delicious and tender beef slow cooked in a homemade BBQ sauce and served on a toasted hamburger bun.
Learn how to make and cook an awesome pulled beef bbq in the slow cooker / crock pot. Lots of flavor with a homemade bbq sauce. Slow cooker, pressure cooker or stove - then caramelise on the BBQ or oven! You can cook My Slow BBQ Pulled Beef. 😁 using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of My Slow BBQ Pulled Beef. 😁
- You need of Medium sized piece of Roasting Beef.
- It's 4 tbls of Sugar.
- It's 1/4 Cup of Coke.
- You need 1 of heaoed tsp Cornflour.
- It's 1/4 Cup of BBQ Sauce.
It also has a better beefy flavour compared to other slow cooking beef cuts like chuck. Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too! Slow cooker pulled beef is one of those easy roast beef recipes that I can make all year round on the stove-top, in the slow cooker or instant pot, but I truly love to make it during the warmer. Add the beef to a slow cooker.
My Slow BBQ Pulled Beef. 😁 step by step
- Add the beef to the slow cooker.
- Add sugar on top of the beef rub it in.
- Next add the coke and roll the beef around.
- Close the lid and let it cook..
- When ready lift out the beef and start to shred with two forks.
- Pour the juice from the slow cooker into a saucepan and heat up.
- Add the bbq sauce and mustard to the pan and stir in when its to the boil and then add the cornflour to a tbls cold water and add to the sauce to the thickness you want..
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- Pour half on the beef and mix it all over the beef. Save the rest for Chips to have with the beef or as more sauce to pour over.
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Sprinkle with brown sugar, onion powder and garlic powder. Pour the beer over the beef. This pulled beef features a sweet sauce with just enough vinegar. Pulled beef is also a simple and summery way to make the cheaper cuts of beef really tasty. Pot roasts and brisket are fine in cold weather when you don't mind running the oven all day, but when it's already hot out, the last thing you.