Pressure Cooked BBQ Pulled Pork/Beef. This pressure cooker pulled pork is great with so many things: sandwiches, burgers, wraps, on rice, or on nachos. These are perfect as appetizers, snacks, lunch, dinner, treating guests at BBQ or parties. Remove the pressure cooker from the heat and leave to depressurise.
This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender — savory, slightly sweet and tangy.
Once the pork is done, you can customize it to your taste using your favorite barbecue and hot sauces.
Cover the pressure cooker with the lid.
You can have Pressure Cooked BBQ Pulled Pork/Beef using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pressure Cooked BBQ Pulled Pork/Beef
- You need 1 kg of chuck roast or pork shoulder.
- Prepare of Salt.
- It's of Pepper.
- It's 2 Tbsp of Vegetable Oil.
- It's 1 of Onion, cut in half and sliced into half rings.
- Prepare 1 cup of Water or Beef Broth.
- Prepare 1-2 cups of Barbecue Sauce.
- You need Dash of black pepper.
Set the cooker on the pressure setting. Then manually release the rest of the pressure. Remove the pork into a half pan or large cutting board. Carefully release the pressure and remove the roast from the pot.
Pressure Cooked BBQ Pulled Pork/Beef instructions
- Season the meat with salt and pepper. Set aside..
- Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side..
- Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze)..
- Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker)..
- Once done, remove the meat to a large bowl to shred. If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes..
- Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up..
- Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently..
- Serve on tacos, wraps or rice etc..
Shred the roast using two forks. Mix until the liquid is all incorporated into the pork. Pressure Cooker BBQ Pulled Pork By Diane Roark BBQ Sauce , Entrees , Instant Pot - Pressure Cooker , Pork , Southern Shred pork and return to cooker.