Bbq beef platter. The crowning glory of any Texas BBQ platter is a beef rib big enough to make a Flintstone jealous. Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark.
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Ingredients of Bbq beef platter
- It's 1/2 kg of boneless beef boti.
- Prepare 2 tbsp of g.g paste.
- You need 1 tbsp of raw papaya.
- It's 1/2 cup of yogurt.
- Prepare 3,4 tbsp of tikka masala.
- You need 2 tbsp of lemon juice.
- It's 1 cup of brown onion.
- It's 2 of onion(rings cut).
- You need 1 of capsicum slices.
- You need 1 of carrot slice.
- It's of For rice: 2 cup rice.
- It's 1 tsp of salt.
- It's 1 of chicken cube.
- Prepare 1/4 cup of raisins (i used black ones).
- You need 1 of small onion chopped.
- It's 1/4 cup of carrot slices.
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Bbq beef platter instructions
- Marinate beef boti with g.g paste,raw papya,tikka masala,yogurt,lemon juice & brown onion for 2,3hour.. Now in a pan add oil(1/4cup) mix n cook on flame until tender.. then give coal smoke & set a side...
- Now in a same pan add onion rings,capsicum &carrot slice toast on high flame for 5 mins...
- Take a pot add oil(2,3tbsp) add onion chopped when soft add raisins,carrot,salt & chicken cube.. mix n add water 1 & half cup when bubble start add rice.. cook till water dries..Now put on dum for 10 mins...
- Assembling:In a serving dish put rice first then veggies & on top beef boti.. garnish with white part of spring onion.. serve with raita...
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