Beef bbq. Shredded for sandwiches, it will serve a dozen. Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.

In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Make both the beef and barbecue sauce ahead of time and store them separately in the refrigerator. The day you want to serve it, add both the beef and sauce to the crockpot, stir well, cover and cook on LOW for several hours, until the bbq is hot. You can have Beef bbq using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Beef bbq

Prepare 500 g of Beef.
You need to taste of Seasoning.
Prepare 1 table spoon of Ground Pepper.
It's 2 table spoon of Chilli sauce.
You need of Spices of choice.
Prepare tablespoon of Mayonnaise.
You need of Onions.

In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings.

Beef bbq instructions

In a large bowl add all ingredients and mix,let it marinate for an hour,then you grill beef on hot red charcoal,use knife to examine if the beef is soft,plate it and drizzle some chilli sauce and you serve. Enjoy!.

Shred beef with two forks; return to the slow cooker. Pot-roasted beef is shredded and simmered with hot, spicy sauce. Leftovers may be frozen for later use. We are the UK's number one food brand. Transfer to a disposable foil pan.