Easiest Way to Make Delicious My Slow Cooked BBQ Beef Over Rice 🥰

Delicious, fresh and tasty barbecue.

My Slow Cooked BBQ Beef Over Rice 🥰. Placing a frozen brisket in a slow cooker is fine, but be sure to add a liquid like beef or vegetable broth to speed up the defrosting process. Beefy brisket is transformed into tender morsels of barbecue goodness. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker.

My Slow Cooked BBQ Beef Over Rice 🥰 The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This recipe for tender, Slow Cooked Barbecue Beef Ribs is perfect for your next party. Smokey and delicious, they're a crowd pleaser. You can cook My Slow Cooked BBQ Beef Over Rice 🥰 using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Slow Cooked BBQ Beef Over Rice 🥰

  1. Prepare of Small piece of beef, cut into mouth size pieces.
  2. You need 3/4 Litre of water.
  3. It's 1 of dry beef stock cube.
  4. You need 6 tbls of BBQ Smoked Sauce.
  5. Prepare 4 tbls of Whisky.
  6. Prepare 1 Tsp of Cracked Pepper corns.
  7. You need 1 pinch of Salt.
  8. Prepare 1/2 tsp of smoked paprika.
  9. It's 1 tbls of Lemon juice.
  10. Prepare 3 tbls of Tomato purèe.
  11. You need 2 of Small Sweet Peppers diced into Rings.
  12. It's 1/2 of medium Onion diced.
  13. Prepare 1/2 of Red Onion diced.

These slow-cooked ribs are fall-off-the-bone tender. The barbecue sauce has a hint of spice. You can't beat these juicy, flavorful ribs. Buy the ingredients for our Slow cooker shredded BBQ beef recipe from Tesco today.

My Slow Cooked BBQ Beef Over Rice 🥰 step by step

  1. Add the beef to the slow cooker, then add the water with the beef stock cube also add the smoked BBQ sauce.Pour sauce all over the beef..
  2. Next add the onions and smoked paprika, lemon juice, salt, black pepper tomato Purèe and Whisky mix all around the Beef..
  3. Add the lid turn on and on low overnight 7-8 hours. Next morning it's all mixed in.transfer to a pan bring to the boil then add the cornstarch/ flour to thicken it. Then boil your rice to accompany it..
  4. Add it to a bowl and warm it up when your ready to have it. It has more sauce than needed but after you take out the meat and onion you can keep it in the fridge or freeze it and use it over Chips some other time..

Do not remove the lid during cooking or it will take longer. Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. Serve in lettuce cups, tacos, or over rice with vegetables. A delicious dinner doesn't get much easier than our Slow Cooker BBQ Beef Sandwiches.