Pepper and sausage kabobs. By The Good Housekeeping Test Kitchen. These veggie and sausage kabobs are super easy and quick to make and they require few ingredients. For the kabobs, we're using Butterball's Hardwood Smoked Turkey Sausage, bell peppers, mushrooms, and red onions.
Brush skewers with olive oil and season with salt Oh my, you know we have a little Kabob song we sing at our house when we grill. These skewers are so Father's Day material, going. Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. You can cook Pepper and sausage kabobs using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pepper and sausage kabobs
- You need 2 packages of Beef smoked sausage.
- You need 10 of Kabob sticks.
- You need 1 packages of mini sweet peppers.
- Prepare 1 of Bottle of Swert Bourbon Glaze.
Broil these beef smoked sausage and fresh vegetables. Assemble the kabobs, alternate the sausage with onions and peppers. Heat grill to medium high heat and place kabob on grill. View top rated Sausage and pepper kabobs recipes with ratings and reviews.
Pepper and sausage kabobs step by step
- Soak sticks in water for about an hour.
- Slice sausage diagnal into 2 inch pieces.
- Assemble whole mini sweet peppers and sausage on kabob sticks.
- Cook on grill turning to ypur liking of crispness coating kabobs with Bourbon glaze.
- Remove from grill and pour glaze on top of kabobs and enjoy.
Italian Sweet Sausage and Peppers, Sausage and pepper scramble, Sausage and Peppers Pasta, etc. Sausage and Pepper Kabobs By Renee P. Tasty sausage kabobs are broiled in the oven or grilled. An easy recipe that will please everyone, they make the perfect summer meal! They're truly easy to make, and they are so colorful and pretty.