Kabobs. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Sensational Sirloin Kabobs "We've been making this recipe for five years now, and they always turn out brag-worthy!" - Jan.
Chef John's Chorizo and Chicken Skewers.
See how to add flavor to plain chicken breast skewers with spicy Spanish chorizo.
You can have Kabobs using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Kabobs
- Prepare 1 lb of Ground meat (turkey, or beef, or chicken or etc...).
- You need 1 medium of onion.
- It's 1 bunch of Parsley or cilantro.
- You need 1 of Jalapeño is optional.
- You need 1 tsp of Salt.
- It's 1/4 tsp of Chili powder is optional.
- You need 1/4 tsp of Cumin powder.
- It's 1/4 tsp of Coriander powder.
- Prepare 1 of Shish kabob all spice is optional.
- Prepare 1/4 tsp of Black pepper.
- Prepare 1/4 cup of Breadcrumbs is optional.
- Prepare 1/4 cup of Olive oil.
Red bell pepper and onion add color and crunch. Kabobs' culinary team is excited to announce a new line of individual meals to better assist today's need for individual portioned, food safe, dining options. Kabobs Allergen identification system protects your customers from serious health risks. With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes.
Kabobs step by step
- Chop onion into very small pieces, add into a bow and add 1/2 tapn salt on top of onions.
- Chop parsley or cilantro into very small pieces, and add into bowl on top of onion.
- Add spices to onions and parsley. For a basic kabob, add salt, pepper, cumin, coriander. For a spicier kabob, add the remaining spices f chili, chopped jalapeño, sheesh kabob spice powder).
- Mix all in bowl, then add ground meat to bowl and add remaining salt, olive oil and breadcrumbs. Mix well with your hand. If you are dieting or allergic to white flour, then do not add breadcrumbs. Breadcrumbs help bind the kabob together.
- Add kabobs to oiled baking sheet (olive oil is preferred ).
- Scoop out and roll into meatball sizes or scoop out and roll into long pieces.
- Preheat oven to 425°F and bake for 25-30 minutes.
We like them with hot cooked rice and a tossed salad. Grilled kabobs—whether beef, chicken or seafood—are a hit at any barbeque because they're simple to cook, and fun and easy to eat. Plus, the possibilities of what goes on a kabob are endless, from pineapple to green pepper to mushrooms. Cut the ingredients into similar-size pieces and prepare as the recipe directs. The marinade smelled so good just threading the kabobs on the skewers.