Recipe: Delicious Simple Gyutan Don

Simple Gyutan Don. Simple Gyutan Don This recipe is fairly easy. It's something that I usually make when I'm in a hurry. It's been awhile since my last post.

Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. gyutan don - makanan yang sempet famous sebelum salted egg chicken. tapi karena bahannya yg cukup sulit utk di dapet dan tergolong sulit utk di olah karena harus bersihin kulitnya. This is my very first vlog. You can cook Simple Gyutan Don using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Gyutan Don

1. You need 400 gram of thinly sliced beef tongue.
2. You need 1 of onion, sliced thinly.
3. Prepare 4 tbsp of roughly chopped celery.
4. It's 2 tbsp of corn kernels.
5. You need 1 tbsp of oil (I used sunflower oil).
6. Prepare 1 of bouillon cube (beef).
7. You need 1 pinch of salt.
8. Prepare 1 tbsp of honey.

Hope you enjoy the video. and I apologize for my messy hair. LOL Full recipe here : https://natassyamonica.wordpress.com. A simple Japanese style grilled ox tongue rice bowl recipe. Learn how to make Gyutan Don at home with our easy recipe.

Simple Gyutan Don instructions

1. Stir-fry onion with oil until a bit translucent..
2. Add beef tongue and stir occasionally..
3. When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary..
4. Serve over warm rice..

Don't want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! It's something that I usually make when I'm in a hurry. kurtlan.mason. See great recipes for Chicken Liver Adobo, Simple Gyutan Don too! Gyutan-don is a dish of grilled or stir-fried gyutan served over rice in a large donburi bowl.