Recipe: Perfect Mini Sate Maranggi -- Marinated Indonesian Satay

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Mini Sate Maranggi -- Marinated Indonesian Satay. Great recipe for Mini Sate Maranggi -- Marinated Indonesian Satay. This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce.

Mini Sate Maranggi -- Marinated Indonesian Satay Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Easiest Way to Make Perfect Mini Sate Maranggi -- Marinated Indonesian Satay Hi, are you looking for simple, tasty and healthy recipes ? See more ideas about Satay, Food, Indonesian food. You can cook Mini Sate Maranggi -- Marinated Indonesian Satay using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini Sate Maranggi -- Marinated Indonesian Satay

  1. It's 400 gram of beef (I used tenderloin), cubed.
  2. Prepare 1 tbsp of sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1).
  3. Prepare 1 tbsp of palm sugar.
  4. Prepare 1 tsp of ground coriander.
  5. Prepare 1 tsp of ginger paste.
  6. It's 1 tbsp of garlic paste.
  7. Prepare 1 tbsp of shallot paste (or you can grate a shallot or 1/4 onion).
  8. It's 1 of beef bouillon, crushed.
  9. It's 1/2 tsp of crushed black pepper.
  10. Prepare 1 tsp of ground tamarind.
  11. It's 1 pinch of salt.
  12. Prepare 2-3 tbsp of oil.

See more ideas about Satay, Indonesian food, Indonesian cuisine. Acar is a type of vegetable pickle from Indonesia, and popular in Malaysia, Singapore and Brunei. It is a localised version of Indian Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar.

Mini Sate Maranggi -- Marinated Indonesian Satay step by step

  1. Combine all ingredients except beef until it forms a thick paste..
  2. Add cubed beef and marinate for at least an hour or overnight..
  3. Skewer the beef. Grill or cook in a pan..
  4. I prefer mini skewers because they fit well in my kids' lunchboxes..

Acar is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any meals. Satay (/ ˈ s æ t eɪ / SA-tay, / ˈ s ɑː t eɪ / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular along Suriname and Netherlands. Satay may consist of diced or sliced chicken, goat.