Bacon Wrapped BBQ Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Lay the strips of bacon in a row to cover the top of the meatloaf, each one slightly overlapping the piece before it. Tuck the ends of the bacon strips underneath the bottom of the meatloaf.

Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Use bacon to create a basket weave on a piece of tinfoil. You can have Bacon Wrapped BBQ Meatloaf using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon Wrapped BBQ Meatloaf

Prepare 1 3/4 lb of 85% ground beef.
You need 8 of slices bacon.
You need 2 of eggs.
Prepare 2 of large handfuls garlic croutons.
It's 1 packages of dried onion soup mix.
You need 1 tbsp of applewood seasoning.
You need 1 tbsp of paprika.
It's 2 tsp of garlic powder.
It's 2 tsp of dried oregano.
It's 2 tsp of crushed red pepper flakes.
Prepare 1/2 cup of worcestershire sauce.
Prepare 1 large of pinch salt and pepper.

Place meatloaf in the middle of the weaved bacon and shape into a log. Roll the bacon weave over the meatloaf and secure with toothpicks, completely enclosing the meatloaf in the bacon. Using tin foil, carefully transfer meatloaf to cool side of the grill. This tender juicy meatloaf is wrapped in a bacon weave and smoked on a cedar plank with kisses of sweet cherry wood, then slathered with a delicious sticky glaze.

Bacon Wrapped BBQ Meatloaf instructions

Pulse croutons in a food processor until finely chopped like breadcrumbs..
Mix beef, eggs, seasonings, worchestershire sauce, and croutons together in a large mixing bowl..
Form firmly together into a rectangular shape. Wrap with bacon..
Bake at 350° for approximately 50 minutes or until thermometer reaches 155°.
Variations; Roasted or raw bell peppers, grilled or caramelized onions, pineapple, vinegar, corn, zucchini, celery, pancetta, giardenera, bbq sauce, brown sugar, candied bacon, ranch seasoning, oregano, thyme, rosemary, zucchini, shallots, jalapeños, smoked paprika, poblano, celery seed, cumin,.

A slice of this bacon-wrapped smoked meatloaf has a wonderful aroma of smoke while oozing cheese all over your plate. A great meatloaf has the right mix of pork, beef, and fat. Too much fat and things can become a greasy mess, but a good balance is key to the amazing flavor. Also, this isn't a healthy turkey meatloaf, this is a smoked bacon-wrapped meatloaf. So, don't go cutting calories by skimping on taste.