Easiest Way to Cook Perfect Easy Peasy BBQ Sloppies

Easy Peasy BBQ Sloppies. Easy Recipes, Easy DIY, and Easy Printables. A fun way to share all things Easy Peasy Pleasy @ www.easypeasypleasy.com. Oatmeal Raisin Cookies Your Family Will Devour - Easy Peasy Pleasy.

A quote from the god of sass Gerard Way. Great BBQ - Easy Peasy Hostel - Sony & Friends. Ogres village, Sihanoukville, Cambodia - Show map. You can cook Easy Peasy BBQ Sloppies using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Easy Peasy BBQ Sloppies

1. You need 1 pound of ground beef.
2. It's 1 of small onion.
3. You need 1 stalk of celery.
4. Prepare 2 cloves of garlic.
5. You need 1/4 tsp. of Salt.
6. It's 1/4 tsp. of Ground black pepper.
7. Prepare 2 of Tbl. Broth or water.
8. It's 1/4 of diced green pepper (optional).
9. It's 3/4 cup of BBQ sauce.
10. You need of To Serve.
11. Prepare 4 of Hamburger Buns.
12. You need 4 of cheese slices (optional).
13. It's 1 of dill pickle slices (optional).

After booking, all of the property's details, including telephone and address, are The owner and his family were incredibly welcoming, the food was incredible! All of it but especially the bbq! We ended up staying and extra night just for. I'm going to link to the junior edition of the book which is easier to read.

Easy Peasy BBQ Sloppies step by step

1. Dice onion on smallish dice..
2. Clean and dice garlic..
3. Put a skillet on medium heat, add 2 Tbl. Oil.
4. Add onions, stir for 2 minutes..
5. Dice celery, add it to the onions. Stir for 1 minute..
6. Add garlic, stir for one minute..
7. Add ground beef. Stir and break up..
8. Add green pepper if using. Actually I didn't have any, so I added some pickled mild jalapenos..
9. Salt and ground black pepper..
10. Keep stirring and breaking up beef chunks until beef just turns brown..
11. Add broth/water, stir.
12. Add BBQ sauce, stir in..
13. Turn heat to simmer, simmer until it reaches the desired thickness, about 5 minutes. Stir every minute..
14. Prepare buns, add Sloppy BBQ, cheese, pickles, how you like it..

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