Kefta Kabob. The word kofta (or kefta) has its origins in Persian, and it means grounded or pounded. You can have meat kofta, seafood kofta or even a vegetarian kofta. I was watching the latest Food Safari series called Fire the other night which showcases food from around the world cooked over charcoals and in.

For This Kefta Kabab Recipe and Other Great Mediterranean Food Recipes Go To www. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. You can cook Kefta Kabob using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kefta Kabob

You need 2 tbsp of olive oil or vegetable oil.
You need 1 1/2 tbsp of fresh chopped cilantro.
It's 1 1/2 tbsp of fresh chopped mint.
Prepare 1 1/2 tbsp of fresh chopped parsley.
You need 1/2 cup of finely diced onion (yellow or spanish).
It's 1 of fresh finely chopped garlic clove.
Prepare 1 tsp of salt or to taste.
Prepare 1 tsp of cumin.
Prepare 1 tsp of pepper.
You need 1 lb of ground beef (I like 80/20).
You need 1 tsp of chili pepper flakes (if desired).
Prepare 1/4 cup of water.

Kofta kebab is one of the most popular dishes in Greece, served in every tavern and for good reason. To prepare a traditional lamb kofta kebab recipe, the minced meat is. Kofta kebabs are formed around a skewer. These Turkish kofta kebabs can be made In Turkey I was intrigued by the unusual shape of the kofta kebabs - long and flat with.

Kefta Kabob step by step

mix all ingredients by hand in a bowl except for oil, until well incorporated for about 1 minute..
Form into golf ball size balls and flatten into 1/2 inch thick oval patties..
Place patties on plate and put in fridge for atleast 20 to 30 minutes to let ingredients incorporate. You can do this the night before and let sit overnight..
Before cooking, take meat out for atleast 5 to 10 min to bring closer to room temperature so meat cooks evenly..
Heat Oil in nonstick pan or grill pan on med - high heat. When oil is heated place about 6 patties to sautee leaving room between, so it can sear and not steam..
Let sear for 3 to 4 min on each side. You should have a beautiful caramelized brown finish..
You can place on paper towel or wire rack to rest until all pieces are cooked..
patties can be served in warm pita bread with hummus and/or tzatziki sauce. Feel free to add tahini sauce or a spicy chili sauce for heat! can also be served along a side of rice ( basmati or jasmine rice preferred).
During the summer this dish is best on the grill bc of the great char flavor you get! same cooking method, med high heat, 3 to 4 min each side. let them rest for a couple min to retain moisture..

Kofta kebab is generally ground beef with bulghur formed onto skewers and grilled. This is how I make soft oven baked (or grilled) kofta, the juiciest you'll ever have. Kefta kabob seasoning is perfectly blended to make aromatic, sell spiced ground meat kabobs. Kefta Kabob (also sometimes spelled Kafta Kabob) is a Middle Eastern recipe for a kabob that is made out of ground meat. I often order kefta kabob in Middle Eastern restaurants, especially Reza's.