Mouth watering Kabobs!. These honey soy chicken kabobs are perfect for summer grilling. A classic steak never looked so good. If you thought you loved a fat, juicy BLT sandwich you're going to go nuts for these grilled blt kabobs with a garlic aioli drizzle!

Last week I shared my favorite type of Kabob - Teriyaki Chicken & Shrimp Kabob w/ Veggies! Serve the shrimp kabobs with this flavorful freekah salad or jasmine rice. A good wine pairing would be chilled semi-sweet Gewurztraminer or Sauvignon Blanc. You can cook Mouth watering Kabobs! using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mouth watering Kabobs!

Prepare 1 bunch of onion~red/yellow.
You need 1 bunch of tomato.
You need 1 bunch of mushrooms.
Prepare 1 bunch of Potatoes.
It's 1 bunch of peppers~red,yellow,orange,green.
It's 1 bunch of beef polska kielbasa aka sausage.
Prepare 1 dash of Extra virgin olive oil.
It's 1 pinch of sea salt & pepper.
It's 1 bunch of Diced green onions.
You need 1 bunch of chicken or steak, pork or even ribs.
You need 1 bunch of ham lunch meat or bacon or both.

Bell's Oberon beer would be good, too. Or try a pineapple screwdriver cocktail from Miss in the Kitchen. Have an appetite for meat in the form of a classic kabob? Come down to Nora's Kabob and take a look at what we've got.

Mouth watering Kabobs! step by step

Get out your kabob sticks and start stacking them in any order.. They look better in spaced color.
Drizzle with olive oil salt and pepper and throw the green onions on top.
Heat in oven slow for about an hour at 275 or 300°F.
Make your favorite dipping sauce and enjoy.

Baghlan Kabob is an Afghan restaurant located in Rexdale and Brampton. We strive to produce great tasting healthy food at an affordable price. We had Afghani dishes so can't tell you how the pizza or burgers are (lol, it's. Welcome to Kabobeesh and welcome to authentic Pakistani and Indian cusine. Come in and taste why we are considered the best Pakistani restaurant in Philadelphia!