How to Cook Perfect Kanya's Lemongrass Skewers Tenderloin

Kanya's Lemongrass Skewers Tenderloin. The lemongrass adds a wonderful summery freshness to these skewers. I'm seeing fresh lemongrass in local supermarkets these days, so I figured I'd I've been meaning to make Vietnamese-inspired meat skewers for a while! I fancied pork when I first made these a few weeks ago, and they worked.

Skewers: Pineapple Red Bell Pepper Apple Pork Tenderloin Lemongrass Stalks. Preheat a grill pan over medium-high heat. The lemongrass stalks simultaneously skewer the shrimp together so they broil evenly, and infuse them with fresh lemony flavor. You can have Kanya's Lemongrass Skewers Tenderloin using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kanya's Lemongrass Skewers Tenderloin

1. Prepare 1 cup of pineapple cubed.
2. Prepare 12 of cherry tomato.
3. It's 5 of shallot /halves.
4. You need 12 of lemongrass stalks,make it spears sharpen on one side.
5. Prepare 400 grams of beef tenderloin /cubed,chicken and pork can do the same.
6. Prepare of marinade.
7. Prepare 1 of lemongrass stalks.
8. You need 2 of kaffir lime leaves.
9. You need 1 bunch of corianders.
10. You need 3 clove of garlic.
11. You need 1 1/2 tbsp of roasted chili paste.
12. Prepare 1/2 tbsp of soya sauce.
13. It's 1/2 tbsp of oyster sauce.
14. You need 1/2 tbsp of sesame oil.
15. Prepare 2 tbsp of coconut milk.

You want the lemongrass stalks to be as thin as. Skewer meat and cook on the. for the pork tenderloin, but requires a few . for up to one week. Lemongrass Prawn skewers recipe, in Thai, known as Takrite Goong. Lemongrass prawn skewers are also made with a combination of prawns and pork Lemongrass Prawn Skewers are simple but decidedly delicious canapés that'll have you wishing you'd made more!

Kanya's Lemongrass Skewers Tenderloin step by step

1. Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot.
2. Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish.
3. Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :).
4. To make this marinade for party ,can use bamboo skewers as usual :).

These Vietnamese beef and pork skewers are shaped around stalks of lemongrass and cooked on a chargrill, which releases a smoky aroma that flavours the meat beautifully. Lemongrass Beef Skewers (Sach Ko Ang). Kick off a backyard get-together with these sizzling, aromatic beef skewers from Nite Yun, chef and owner of a homestyle Cambodian restaurant in Oakland called Nyum Bai. Besides their unfortunate appearance, the lemongrass skewers tend to bend under the weight of seitan, and no one wants a droopy kabob! Just for fun, I've included the details of cooking the seitan on the skewers, but I really recommend saving your lemongrass for a something else and serving.