Grilled meat cubes on skewers - lahem meshwi. Cubers For Home & Commercial Use. Great recipe for Grilled meat cubes on skewers - lahem meshwi. Grilled meat cubes marinated in a mixture of cinnamon, vinegar, olive oil and black pepper.

A must try at barbecue parties! Open-faced meat pies - lahem bi ajeen. Lahem or lahmeh means meat as a generic term. You can have Grilled meat cubes on skewers - lahem meshwi using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled meat cubes on skewers - lahem meshwi

It's 1 kg of beef or veal, cut in cubes.
Prepare 12 of small onions, peeled and cut in halves.
Prepare of For the marinade:.
You need 5 tablespoons of olive oil.
It's 2 tablespoons of vinegar.
You need 1 teaspoon of cinnamon.
It's 1 teaspoon of black pepper or allspice.

However, when we say lahem meshwi, we refer to lamb meat because that is what it traditionally was. Having said that and although the recipe title indicates lamb, a beef steak cubed and barbecued tastes equally nice. A must try at barbecue parties! With great food and fresh juice, a relaxing setting and friendly staff PAPA GRILL is an ideal place for, dinner, functions and parties.

Grilled meat cubes on skewers - lahem meshwi step by step

In a bowl, mix all the marinade ingredients together..
Add in the meat cubes and let them marinate in the refrigerator for at least 4 hr..
In each skewer, insert 5 meat cubes and 1 onion. Grill on both sides..

We also provide a takeaway & delivery service, and outside catering. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world. In most English-speaking countries, a kebab may be the classic shish kebab or shashlik - small cubes of meat cooked on a skewer - or, outside of North America where it is better known as gyros, the more recent and now-ubiquitous fast-food doner kebab. Two skewers of lamb cubes - Chicken Shawarma.