Recipe: Tasty Aya's BBQ Kababs.

Delicious, fresh and tasty barbecue.

Aya's BBQ Kababs.. I always love to eat it even without grilling it. I just cook it normally in the oven. but there is a special taste when I grill it. :hungry :ohyeaah. aya.halawani Jeddah, Saudi Arabia. Great recipe for Aya's Shish Tawook.

Aya's BBQ Kababs. Best Kebab Recipe - Homemade Kebabs The Bombay Chef - Varun Inamdar. Halva is a warm-served one and sooooo good, unpredictably and undiscribedly. You can have Aya's BBQ Kababs. using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aya's BBQ Kababs.

  1. You need 1 kg of ground beef.
  2. It's 1/4 kg of ground lamb..
  3. It's 1 large of chopped onion..
  4. Prepare 1 cup of chopped parsley..
  5. You need 1 tsp of black pepper.
  6. It's 1 of salt to taste.
  7. It's 1/3 tsp of cinamon powder..

Valeria Gorbunova: Meat, grilled fish, turkish startes. Served with a side of tahina sauce and a side salad with pita. Served with sautéed vegetables and Israeli couscous. Ayas Kilikia Restaurant - is a bridge to the historical past.

Aya's BBQ Kababs. step by step

  1. mix all ingredients together and let them cool for at least 2 hours in refrigerator.
  2. if you are going to use grilling wood sticks, you would better soak them in water for about 1 hour..
  3. make the meat look like hotdogs and insert stick through them. one for each..
  4. grill them from each side. it doesn't take much time..
  5. enjoy it with rice, tahini sause and hot souce..

By the way, if in case of the other restaurants, this definition is formal, then in case of Ayas Kilikia Restaurant this comparison is very natural and realistic. There is another restaurant inside of Ayas Kilikia which is called Little Kilikia. En Guzel Ataturk Resimleri, Randy Santel, Viva kebabs, Road & Track Magazine, Dr DisRespect, Kabob Republic, BBQ Pit Boys, FilthyPistol, Salt Bae, Bordo Bereliler, Mithrain,. Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce. and house pickles.