Recipe: Perfect Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

Delicious, fresh and tasty barbecue.

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders. Perfect for chicken, ribs, burgers, hot dogs and more! This sauce is amazing on burgers, hot dogs, or grilling almost any meat including chicken, ribs and more! It gives the meat that great smokey taste, making you think that the.

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders What to Smoke With Mesquite Wood—And What to Avoid. As we walked to our table, we. La sauce smokey mesquite de stubb's est une sauce douce et fumée pour accompagner les viandes grillées. You can cook Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

  1. Prepare 1 lb of ground beef.
  2. It's 1 of Kraft Fresh take Smokey Mesquite BBQ (variety package).
  3. It's 1 of egg.
  4. You need 1/3 lb of Bacon (chopped).
  5. Prepare 1 medium of onion, chopped.
  6. Prepare 1/4 cup of Kraft Hickory BBQ sauce.
  7. You need 3 slice of Kraft Big Slice cheddar cheese.
  8. It's 12 of Hawaiian Rolls.

Description. À propos de Sauce bbq Smokey Mesquite Stubb's. Si vous souhaitez ajouter une bonne dose de fumée à vos repas, cette sauce barbecue est faite pour. Embrace the full-bodied, smoky distinction in Mesquite Smoke Powder. Skip the prep time and hours of fussing with smoking meat and still serve up an appealing smoked piece of meat.

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders step by step

  1. Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat..
  2. In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed..
  3. Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes..
  4. While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet..
  5. Add the onions to the skillet and reduce heat to medium, stirring often until tender..
  6. Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce..
  7. On top of the meatballs add the cheese slices, bacon bits and grilled onions..
  8. Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted..
  9. Top the meatballs withe rolls and serve..

After serving in the Korean War, Stubb ventured home to Lubbock, Texas with a serious hankering to make barbecue the right way. Being from West Texas, it's only natural that this sauce would include the bold flavor of mesquite smoke. To give an air ? and an aroma ? of authenticity to any barbecue. When you're in need of a trusty barbecue sauce, look no further than Stubb's Smokey Mesquite Bar-B-Q Sauce. Inspired by the legendary bar-b-q recipes of our namesake, C.