Recipe: Delicious Crockpot Barbecue Brisket

Crockpot Barbecue Brisket. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! "Ten" is the magic number for this easy beef brisket slow cooker recipe. It's equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique. To-die-for Beef Brisket recipe that really makes the most out of this cut of beef!

Or pile high onto rolls and make sliders! Try making crock pot brisket and potatoes! Add potatoes to the crock pot for a one pot meal. You can cook Crockpot Barbecue Brisket using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Barbecue Brisket

1. It's 1 packages of Pork Roast.
2. Prepare 1/4 cup of white vinegar.
3. You need 2 cup of beef broth (more or less).
4. It's 1 of applewood rub.
5. You need 1 of season salt and pepper.
6. It's 1 of cayenne pepper.
7. Prepare 1 clove of mince garlic.
8. You need 1 large of onion.
9. It's 1 of sweet baby rays bbq sauce.

Sometimes we add potatoes and it makes the best meal. Plus, it is so easy and your side dish is covered. We love to make sandwiches with this easy beef brisket slow cooker recipe. The meat is perfect for making sandwiches or sliders.

Crockpot Barbecue Brisket instructions

1. season the pork roast with listed seasonings/ rub and then let set aside.
2. Cut onion into slices and place at the bottom of the crock pot alone with minced garlic.
3. Place the seasoned pork roast on top of the onions and garlic..
4. add the beef broth and vinegar until fully covers the roast.
5. set crockpot on low for 6-8 hours.
6. once fully cooked drain juice then add BBQ sauce and cook for another 10-20min.

For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour the barbecue sauce from the slow cooker into a medium heatproof bowl and set it. Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. In a small bowl, combine the first six ingredients; rub over brisket.