Mike's Spicy Pulled Pork BBQ Sandwiches. Spicy Mike's is a family owned non-smoking facilty. We accept Cash, Visa, Mastercard, American Express. Western St., near Farmers Avenue in Amarillo.

Are you looking for an easy, sweet and spicy, mouth watering BBQ Pulled Pork Sandwich recipe for your upcoming sweltering Summer afternoon? Well, this Sloppy Sow Sandwich will. Dry rubbed, smoked to perfection, basted with a bourbon bbq sauce, then charred until crispy! You can have Mike's Spicy Pulled Pork BBQ Sandwiches using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Spicy Pulled Pork BBQ Sandwiches

You need of ● For The Pulled Pork.
You need 1 (5 lb) of Bone In Pork Shoulder Roast [left whole].
It's 4 (14 oz) of Cans Beef Broth.
You need 1 of Green Bell Pepper [chopped].
Prepare 1 of LG White Onion [chopped].
You need 1/2 tsp of Red Pepper Flakes.
It's 7 Cloves of Garlic [minced].
You need 2 of LG Jalapeño Peppers [minced].
It's 1 of Small Can Hatch Green Chilies.
Prepare 4 Drops of Liquid Smoke [not extract - just plain ole' liquid smoke].
You need 1 tsp of Paprika.
Prepare 1 tsp of Cayenne Pepper.
It's 1 tsp of Ground Cumin.
Prepare to taste of Fresh Ground Black Pepper.
You need of ● For The Garnishments & Extras.
You need 1 of LG Purple Onion [sliced].
Prepare of Chilled Clausens Dill Pickles [slices or whole - no substitutions].
Prepare of Tiger Sauce [= 1 medium tub sour cream mixed with 1 small bottle quality horseradish].
Prepare of Pre-made Chilled Cole Slaw [optional].
It's of ● For The BBQ Sauce.
It's 1 Bottle of Sweet Baby Ray's BBQ Sauce [+ reserves for sandwich topping].
It's of ● For The Bread Options.
Prepare as needed of Thick Slices Artisanal Bread.
Prepare as needed of LG Ciabatta Buns.
You need as needed of LG Hamburger Buns.

Change smoker setting to HIGH and baste chicken wings on both sides with bourbon bbq sauce. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides instructions. Begin your roast by searing it on high in a slight amount of oil on all sides until browned. Tender, juicy pulled pork cooked low and slow, drenched in sweet and spicy BBQ sauce.

Mike's Spicy Pulled Pork BBQ Sandwiches instructions

Here's all you'll need. Tiger Sauce ingredients not pictured. No room..
Using a small amount of oil - pan sear your pork roast on high on all sides without burning it. Then, flip her over - fat side up..
From your ● Pulled Pork Section - whisk two cans of your beef broth and all spices together. Pour mixture into your pot..
Chop your vegetables from your ● Pulled Pork Section and add to your pot. Add your third can of beef broth if needed. If not, save it and, the 4th can for later as your original broth will eventually boil down. Also, slice your purple onions and refrigerate them for your garnish..
Allow roast to simmer for at least 2 1/2 hours minimum - stove top - with a tight fitting lid. I allow mine to go for 4 hours. Carefully flip her over occasionally for even cooking and moisture retention. You'll know she's done when you can easily shred her apart with two forks. Or, the pork bone pulls out with ease..
In the meantime, prepare your Tiger Sauce. Mix 1 medium tub Sour Cream and a small jar of a quality Horseradish Sauce. Know chives are a fantastic addition to this sauce as well if you have them on hand. Allow sauce to chill in the fridge for a few hours - stirring occasionally..
When your roast is easily shreadable by fork - drain, but retain its delicious leftover broth. You can utilize it in almost any dish you create over the next week. Even a simple dish like Top Ramen! Pick out any fatty deposits..
Place shredded meat mixture back into your pot and add your DELICIOUS Sweet Baby Ray's BBQ Sauce amounts to your liking and mix. Moist or dry, it's all up to you! But, we always go wet! It's unanimous! We even re-coat our sandwiches with it upon serving. Reheat shredded pork..
Generously pile your sweet pulled pork on to your bread [you'll definitely want a sturdy bread] of choice and add your chilled purple onions. Also, drizzle your Tiger Sauce and additional SBR's on your sandwiches to taste. Top sandwiches with chilled Cole Slaw and dill pickles if desired. Or, serve pickle halves to the side. You'll need them to cut the sweetness of the SBR's. The Clausens Dill Pickle brand is absolutely the best one out there! Trust me. I know my pickles! ;0) You'll find them in your refrigerated section of your local market..
Enjoy your Summer and your sandwiches!.

BBQ joint flavor in your own kitchen. Break out the slow cookers, my friends. We're cooking up BBQ Pulled Pork Sandwiches today and you're going to love them. Ranch Hands' BBQ Pulled Pork Sandwiches with Spicy Coleslaw is one of those "no-brainer" recipes for a busy weeknight. With just seven ingredients, total, you put it in your slow cooker in the morning and finish it up in time for dinner.