Recipe: Tasty Yogurt Cilantro Beef Skewers

Yogurt Cilantro Beef Skewers. Serve with the chimichurri and pickled onion. Ground beef is mixed with a variety of bold flavors for these skewers which make a tasty appetizer or meal. Garlic, cilantro, and mint are main flavor stars in this recipe but pomegranate, pinenuts, and cumin all play an important supporting role.

In a bowl, combine cucumber, red onion, olives and mint leaves, and season with sea salt. Drizzle skewers and cucumber salad with olive oil. Serve with hummus and lemon wedges. You can have Yogurt Cilantro Beef Skewers using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yogurt Cilantro Beef Skewers

1. It's 1 cup of plain yogurt.
2. Prepare 1 1/2 pounds of beef.
3. You need 1/4-1/2 cup of fresh cilantro.
4. It's 1/4 of onion.
5. It's 3 Tbsp of oil.
6. Prepare 1 Tbsp of acid (lime, lemon juice or vinegar).
7. It's 4-5 cloves of garlic.
8. It's 1 tsp of kosher salt.
9. Prepare 1-2 inch of piece of ginger.
10. It's 1/2 tsp of black pepper.
11. It's to taste of hot sauce or hot peppers.
12. You need 1 Tbsp of Garam masala or curry powder.

A yogurt and mint marinade helps keep these lamb skewers moist and tender. I wanted to bring those two flavors to these skewers, but knew I needed some other ingredients to complete the For the Marinade: Place yogurt, lemon juice, lemon zest, olive oil, mint leaves, cilantro leaves, garlic, salt. On meal night: thread marinated chicken onto prepared skewers and place on hot grill. In a bowl, combine all the ingredients.

Yogurt Cilantro Beef Skewers instructions

1. Mix everything except the beef in a blender.
2. Slice your beef so it is about the same height as width. Mine are about 1/2 a side..
3. Mix beef and marinade. I let mine marinate over night typically. So this is usually make a day ahead thing for me..
4. About 1 hour before cooking, soak your bamboo skewers so they don't burn, if using..
5. Place beef skewers so they will cook evenly. Leave space between pieces. I'm folding these in half because of their length.
6. Grill on a medium high heat turning as each side is done. For my pieces here, about 3 minutes a side.
7. Serve hot.

Preheat the grill, setting the burners to high. Cut the red onion into wedges, separate the wedges and thread beef and onion onto skewers. Brush a grill pan with the oil. Add to that a cilantro yogurt sauce and grilled lemons for drizzling and you have a quick, easy and delicious meal! You can cook these skewers on the BBQ, in a grill pan on the stove-top or under the broiler in your oven.