BBQ Beef Ribs. Place the ribs meatier-side-down on the grill away from the coals. Turn and cook until the ribs "bend" and the meat easily separates from the. The secret with barbecued beef ribs, like all barbecue, is to cook them low and slow.
Once complete, you won't regret a moment of the work that goes into preparing them.
Get thin "flanken-style" short ribs from the butcher, marinate them overnight, and then grill them for a few minutes per side for a great meal.
Big John's BBQ Ribs and Dry Spice Rub BBQ beef back ribs Back ribs are usually cut from the prime rib roast, a very thick, desirable and expensive cut that is often roasted whole cut into boneless ribeye steaks.
You can have BBQ Beef Ribs using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of BBQ Beef Ribs
- You need 1 of 3-4 pound rack of beef back ribs.
- Prepare 2 tablespoons of black pepper.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of smoked paprika.
- Prepare 1/2 teaspoon of dry mustard.
- You need of Optional: 1/4 of a lemon.
When the rib bones are removed, there is very little meat left on the bones. However, it's pretty uncommon these days to go to a barbecue where beef ribs are served. They should be served more often because they're fantastic! If you want to do something a little different, that's very easy to barbecue and very delicious, I suggest giving beef ribs a try.
BBQ Beef Ribs step by step
- Set oven to 250 degrees F and get a roasted pan ready. If you have a rack that fits into the roasting pan, use it. Get a piece of foil to cover the pan if lid no accessible..
- Combine the other ingredients and rub the mixture into the rack of ribs, getting all sides including the bones..
- Place meat-side up on the rack and cover tightly..
- Roast for 4-5 hours. Do not check on them!.
- Uncover and put the pan under the broiler for just a minute or two to brown them a little. Note: ribs are done when the meat is very tender and the bones have just begun to release from the meat.
- Cool 10 minutes before slicing between the ribs Note: To look fancy, slice the ribs and remove them from the bone then place them back on the bone so it is easier to serve..
- Serve HOT! Add BBQ sauce if wanted. If wanted, squirt 1/4 of a lemon on top of the ribs..
Prepare the grill for indirect grilling. Place ribs bone side down on the grill grate, away from the fire. I served these oven baked BBQ beef ribs with sweet corn, steamed broccoli, garlic Texas toast and cinnamon mashed sweet potatoes…and of course sweet ice tea! These Oven Baked Beef Ribs are so easy! Dry rubbed with simple seasonings that are baked slowly to yield fall of the bone, tender, juicy, meaty ribs.