BBQ Beef Back Ribs (TGIFs copycat). This is my copycat BBQ sauce recipe - great on ribs, chicken and I've even drizzled it over scrambled eggs! This can also be made ahead and keeps in the refrigerator for weeks. Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce.

It was a little too saucy and time-consuming. Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them low and There is arguably no bigger BBQ show stopper than authentic dinosaur sized Texas beef ribs, seasoned perfectly with beef rib rub then slow. Two beautiful racks of American Wagyu back ribs, smoked over almond and hickory on the Lone Star Grillz Offset Vertical Smoker: https At the three hour mark, I checked for tenderness. You can have BBQ Beef Back Ribs (TGIFs copycat) using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of BBQ Beef Back Ribs (TGIFs copycat)

Prepare 800 gram of Beef Back Ribs.
You need of Marinated ingridients ;.
Prepare 3/4 cup of brown sugar.
It's 1 tsp of garlic powder.
Prepare 1 tsp of paprika powder.
You need 1 tsp of chilli powder (u can use cayenne as well).
You need 1/2 tsp of salt to taste.
You need 1 tsp of ground blackpepper.
Prepare 1/2 tsp of oregano powder.
It's 2 tbs of olive oil.
Prepare of BBQ sauce ingredients :.
You need 1 cup of barbeque sauce.
You need of (I used Heinz Hickory Smoke BBQ sauce).
It's 5 tbs of Honey.
Prepare 1/2 cup of brown sugar.

When the meat probe went into the meat and pulled out with no resistance, I pulled the ribs from the pit. Beef back ribs are best smoked low and slow until they melt in your mouth. Did some Spareribs this morning for a customer and now this Pitmaster is relaxing. Got to have balance in this life. work.

BBQ Beef Back Ribs (TGIFs copycat) step by step

Clean any membrans in Beef's skin..
Mix well all marinating ingredients.
Rub the ribs with marinating ingredients. It will looks too much seasoning on it. But trust me the result will be so delish!.
Keep it overnight in the fridge. It will enhance the flavour..
In the next day, take ribs out from the fridge, and start Pre heat oven to 142 C or 280 F (about 15 minutes before baking).
Wrap marinated ribs with aluminium foil. Make sure all covered. Be sure to seal the edge so steam won't seep out. And put in the baking pan..
Bake for 3-4 hours (mine took almost 4 hours).
When ribs are done, open top of aluminium foil and drain off all the liquids from ribs..
Brush ribs with BBQ sauce (recipe ⬆️⬆️ above). And let aluminum foil remain open so the sauce will caramelized during baking..
Return to oven and broil it for 10-15 minutes (keep an eye on it).
You can serve with mashed potato and steam brocolli. Enjoy! 😊.

Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark. Beef ribs are tricky, because there's no universal specification for where or how they should be cut. Meaning, some processors will cut them longer than others. These barbecued beef back ribs are coated with a spicy rub, grilled to tender perfection, and slathered with barbecue sauce.