Yakiniku (Grilled Beef Japanese style). Once the grill is up to temp, place slices of beef on the grill. Transfer to a serving plate and serve with yakiniku dipping sauce! Yakiniku (Grilled Beef Japanese style) Beef is delicious.
Bite-size meat and vegetables are cooked on the iron grid or plate over a flame of wood charcoals, or if indoor, gas or electric tabletop grill or hotplat.
Yakiniku is a Japanese term that refers to grilled meat cuisine.
It's called ami-yaki if grilled on a net and teppanyaki if on an iron plate.
You can have Yakiniku (Grilled Beef Japanese style) using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Yakiniku (Grilled Beef Japanese style)
- Prepare of <Yakiniku sauce>.
- You need 4 of Tbsp(60 cc)...Soy sauce.
- Prepare 2 of Tbsp(24 g)...Sugar.
- You need 1 of Tbsp(15 cc)...Sesame oil or Vegetable oil.
- You need 1 of tsp...Grated garlic.
- You need 1 of tsp...White sesame.
- It's of <Beef for Yaki-niku>.
- You need 100 of g...Sliced Beef(Like flank, about 1-2 mm).
- It's 1 of Tbsp(15 cc)...Yakiniku sauce.
Aside from meat, Japanese barbecue is served with vegetables and different types of dips. The bite-sized meat and vegetables are grilled over charcoal or either an electric or gas grill. This is the second recipe for the Japanese style barbecue. The first one posted was pork.
Yakiniku (Grilled Beef Japanese style) instructions
- First, make the sauce. Mix the ingredients of the Yakiniku sauce, all..
- Next, season the beef. Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. (Let's mix the sauce with beef, enough.).
- Warming the grill well. Bake to the seasoned beef for 2-3 minutes..
- This is completed! Let's eat! And let's drink beer!.
It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces. The term Yakiniku refers specifically to the Japanese style of grilling bite-sized beef or offal, over charcoal iron grids outdoor, or with gas or electric hot plates indoors. We are making Yakiniku, Japanese-style barbecue to help boost your energy!