BBQ Beef. Shredded for sandwiches, it will serve a dozen. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Shred beef with two forks; return to the slow cooker.

It is delicious, comforting and very filling. The idea for this recipe came to me when I was staring at the beef stew meat I had in the fridge, wondering if I could make something different with it. No tomatoes (definitely didn't need them) and the sauce was delicious. You can have BBQ Beef using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of BBQ Beef

Prepare 2-3 pounds of beef (typically this could be a roast).
It's 1 bottle of Heinz chili sauce (must use Heinz).
Prepare 1 of large onion.
Prepare 1 stalk of celery.
It's 2 (28 oz.) of cans whole tomatoes (Redpack).
You need 1 tsp. of garlic powder.
Prepare 1/2 tsp. of ground black pepper.
You need 8-12 oz. of water.
It's of Hamburger buns or rolls.
Prepare of Salt to taste (1/4 tsp.).

Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Beef recipes for the grill and smoker from, brisket to steaks, to burgers and much more, the BBQ Pit Boys are sure to have a recipe for your outdoor grilling party Directions. We are the UK's number one food brand.

BBQ Beef instructions

Cut beef into cubes and dice onion. Brown in oil with garlic powder and pepper in a roast pan..
Chop celery (with leaves). Add celery, chili sauce and tomatoes to roaster with the beef. Smash tomatoes with a fork. Add water and salt. I like it very "brothy" so I add a little more water. This is important so it doesn't dry out while roasting..
Cover with roaster lid and cook at 350 degrees for at least 2-3 hours or until the beef falls apart. Stir occasionally, breaking up the tomatoes, and make sure to add water when needed..
Remove cubes of beef and set aside to cool. Smash tomatoes to break them up more if needed. Once the beef cubes are cooled, shred apart and add back to roaster. Cook another 1/2 hour to reheat..
Serve on rolls of choice or hamburger buns. Best with a side of potato chips and macaroni salad...Enjoy!!!.
I will usually use a pound of beef to a half bottle of Heinz chili sauce. You can vary the recipe to your taste. I will cook it sometimes at 300 degrees for a longer time to make the beef very tender..

Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Make both the beef and barbecue sauce ahead of time and store them separately in the refrigerator. The day you want to serve it, add both the beef and sauce to the crockpot, stir well, cover and cook on LOW for several hours, until the bbq is hot. Make the beef ahead of time, shred, cool and refrigerate. Pot-roasted beef is shredded and simmered with hot, spicy sauce.