Recipe: Yummy Sweet & Salty Teriyaki Tsukune Patties

Delicious, fresh and tasty barbecue.

Sweet & Salty Teriyaki Tsukune Patties. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet were also a force to be reckoned with in pure rock music terms too. Among its members were Mick Tucker.

Sweet & Salty Teriyaki Tsukune Patties Invite friends using your custom link. You can cook Sweet & Salty Teriyaki Tsukune Patties using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet & Salty Teriyaki Tsukune Patties

  1. It's 300 grams of Chicken minced meat (Please see in Helpful Hints).
  2. You need 1/2 stalk of Welsh Onion.
  3. Prepare 1 of Egg.
  4. Prepare 4 tbsp of Panko.
  5. Prepare 1 tbsp of Sake.
  6. It's 1/2 tbsp of Sugar.
  7. Prepare 2 tbsp of Soy sauce.
  8. You need 4 tbsp of Mirin.

Sweet & Salty Teriyaki Tsukune Patties step by step

  1. Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving..
  2. Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan ..
  3. Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over..