Recipe: Tasty Aussie Beef Yakiniku BBQ Beef Pie

Delicious, fresh and tasty barbecue.

Aussie Beef Yakiniku BBQ Beef Pie. These are delicious and the best part is you can eat them on the go. Make sure to top it with tomato sauce, that's what we call. If using minced beef, brown it in batches in the remaining oil, but reserve the remaining butter.

Aussie Beef Yakiniku BBQ Beef Pie It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and. Yakiniku is a marinated BBQ grilled beef recipe. You can cook Aussie Beef Yakiniku BBQ Beef Pie using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aussie Beef Yakiniku BBQ Beef Pie

  1. Prepare 2 of sheets Frozen pie crust.
  2. It's 200 grams of Aussie beef (Yakiniku BBQ cut or thin cut).
  3. Prepare 1 of Yakiniku sauce (bottled).
  4. It's 1/4 of Onion.
  5. It's 1 of Egg yolk.

My husband and I were first introduced to this delicious meal on our first visit to San Francisco's. "Party Pies" are classic Aussie meat pies - in mini form! In this recipe these Party Pies are made in Return the beef to the pot along with all other Filling ingredients other than the cornstarch / cornflour This is the second recipe of yours I am using. The Slow cooker beef brisket with bbq sauce has been. This is a very easy dish to prepare, suitable for weeknight cooking.

Aussie Beef Yakiniku BBQ Beef Pie step by step

  1. Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce..
  2. Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top..
  3. Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together..
  4. Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes..

The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market. Make yakiniku at home with chicken, beef, and/or vegetable with this easy yakiniku recipe. I got myself a bottle of Japanese yakiniku no tare (Japanese BBQ dipping sauce) and a grill rack. I placed the grill rack on top of my gas stove and immediately have the perfect set up for yakiniku.