Recipe: Delicious Party sausage and Jalapeno skewers

Party sausage and Jalapeno skewers. Place sausage in a skillet over medium heat, and cook until evenly brown. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Arrange stuffed halves in baking dishes.

Stuffing mushrooms filled with Italian sausage, cream cheese, cheddar cheese, minced garlic, spinach, and herbed dressing.. In a medium sauté pan, heat oil over medium heat. Put ingredients on skewers in alternating order (eg. bell pepper, sausage slice, onion, sausage, pineapple, sausage, mushroom, sausage etc.). You can have Party sausage and Jalapeno skewers using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Party sausage and Jalapeno skewers

1. It's 6 of numbers chicken cocktail sausages cut into half.
2. It's 1 of medium size onion cut into dices.
3. Prepare 6 of button mushroom cut into half.
4. You need 6 slices of Jalapeno chilies.
5. You need 1/4 tea spoon of dark soy sauce.
6. It's 1/4 tea spoon of red chilli sauce.
7. It's Dash of Worcestershire sauce.
8. You need Dash of tabasco sauce.
9. Prepare Pinch of oregano.
10. You need to taste of Salt.
11. You need 1 tea spoon of chopped garlic.
12. You need 3 table spoon of refined vegetable oil.
13. You need 1 tea spoon of chopped parsley for garnish.

After all ingredients are used up, place skewers directly onto grill. Cook until veggies are tender with slightly crispy edges. Serve with a melon salad and enjoy. Tiki torches, leis and grass skirts will be your decor and fun Tropical Party Foods is the next thing on your checklist for planning your Hawaiian Luau!

Party sausage and Jalapeno skewers step by step

1. Make a marinade by mixing refined vegetable oil, chopped garlic, salt, oregano, tabasco, Worcestershire sauce, red chilli sauce and soy sauce.
2. In a bowl mix sausages, mushrooms, Jalapeno, onions and the marinade. Keep in refrigerator for 30 minutes.
3. Make skewers by putting one piece each of cocktail sausage, onion, mushroom and Jalapeno..
4. Pan fry or grill over charcoal till the time sausages and vegetables are cooked. Sprinkle parsley and serve hot.

Clean the backyard and set out the Tiki torches! Fire up the grill for some tropical party foods! Parties are always fun but a Hawaiian Luau party in the summer is the most fun. Start off your summer grilling party with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos. Jalapeno pepper stuffed with cream cheese and monterey jack, topped with a smokie sausage, wrapped in bacon and smoked in the Bradley Smoker.