Recipe: Tasty Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :)

Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :).

You can have Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :)

1. You need of chicken (cubed).
2. You need of mixed spices.
3. You need of lemons.
4. You need of salt.
5. It's of garlic.
6. You need of peanut butter - (amari or Lindis is best).
7. Prepare 5 of chapos - about.
8. You need of cheese of your choice.
9. It's of kachumbari mix.

Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) step by step

1. Quarter the chapati and marinade the chicken in the satay sauce.
2. Prep the cheese and kachumbari.
3. Dress the 1/4 chapatis.
4. Bake on high heat for 10mins and ENJOY!the.
5. Bake the chicken on high heat for 25mins.
6. Serve with beans and sukuma if you have it.