Grilling Salted Shrimp for Barbecues or an Easy Appetizer!. Toss shrimp with olive oil, salt and pepper. Preheat grill with a low fire. Place shrimp on grill and brush with barbecue sauce.

For quick and easy meals, cook shrimp on the grill or under the broiler. After a couple of hours, remove the shrimp from the marinade and broil or grill the shrimp based on your preference. Once cooked, all you have to do is pierce the shrimp with cocktail picks, and they are ready to be served. You can have Grilling Salted Shrimp for Barbecues or an Easy Appetizer! using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilling Salted Shrimp for Barbecues or an Easy Appetizer!

It's 1 of Large shrimp (kuruma shrimp).
It's 1 dash of Salt.
It's 1 of per shrimp Bamboo skewers.

With simple cocktail pick-presentation, this easy BBQ shrimp is a guaranteed no-mess appetizer. Grilled appetizers are perfect for easy entertaining at home. Grilling eggplant adds a depth of flavor to the hearty vegetable that makes this dip stand out. The cooked eggplant is whirled with tahini, garlic, tomato, onion, lemon juice, and olive oil until smooth.

Grilling Salted Shrimp for Barbecues or an Easy Appetizer! instructions

I'm not sure what the professionals do, but you can insert the skewer vertically through the shrimp by starting from the belly-side of the tail and moving upward until you reach the crown of the head..
The trick to pushing them through straight is to hold the shrimp with their backs in the palm of your left hand and inserting the skewer by coaxing it in with twisting, rotating motions..
The skewer should be pushed in through the tail. Some restaurants I've been to have served them with the skewers pushed through their backs, but this is the way I prefer..
Sprinkle on the salt..
Place on the grill and cook..

Serve with pita bread wedges and raw vegetable sticks for dipping. These delicious grilled appetizers include shrimp and lemon skewers with feta-dill sauce, crunchy Vietnamese beef rolls and grilled zucchini. Thread shrimp onto skewers; season with salt and pepper, to taste. Preheat grill to medium high heat. Wouldn't change a thing; the spices gave the shrimp a nice bite, not too hot.