Peach Avacado and Basil Skewers. The first: Peach Basil Avocado Skewers with a tangy sweet balsamic dressing. The second, a simple spread of avocado, banana, cashew butter and crackers. Arrange on a platter, drizzle with a little extra olive oil, and garnish with a pinch of Aleppo pepper and coarse salt.

I ruined a lot of avocados to figure out the best way to store avocados. Thread peach slices, tomatoes, mozzarella balls and basil alternately onto skewers. Skip the peaches, and make the skewers with traditional Caprese salad ingredients: cherry tomatoes, basil leaves, and fresh mozzarella. You can cook Peach Avacado and Basil Skewers using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peach Avacado and Basil Skewers

Prepare 1/2 of avacado, sliced.
You need 1 of peach, sliced (frozen slices or fresh).
It's 5 of or 6 fresh basil leaves.
It's 1 of salt & pepper to taste.
It's 1 of or 2 skewer sticks.

Replace the mini mozzarella balls with diced avocado. It should be ripe, but still slightly firm, so that it doesn't fall off the skewers. Make these original skewers to surprise and delight your friends during your next gathering. Add dressing; turn to evenly coat all ingredients with dressing.

Peach Avacado and Basil Skewers step by step

Salt & pepper avacado slices..
Skewer a peach slice, avacado slice then basil leaf. Continue until skewer is full. Serve chilled and enjoy!.
(Recipe courtesy of lunch box bunch blog).

Welcome to Date Night and Dinner Parties. Tonight we have amazing Peach Basil Sausage Skewers. The sausage, sun-dried tomato and mozzarella are a familiar flavor combination, add grilled peach and basil to really take this dish over the top. Caprese skewers made with cherry tomatoes, basil and baby mozzarella balls are the perfect party appetizer. Your guests will love this recipe!