Thai pork satay. Thai Pork Satay. this link is to an external site that may or may not meet accessibility guidelines. Thai Pork Satay - these skewers of pork marinated and grilled to perfection make delicious and You'll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to vast. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree.

Moo Ping is Thai-speak for Pork Satay. Marinated pork, skewered on sticks and grilled over hot coals. What is it about scarfing down these flavorful bits of grilled meat on a stick that tastes so good? "Just like much of South East Asia, it is hard to go around any market place in Thailand and not hear the sizzling sounds and delicious spicy smells of. You can have Thai pork satay using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Thai pork satay

You need 1/2 cup of of mash peanut.
Prepare 2 cup of of coconut milk.
Prepare 1 tbsp of spoon of red curry paste.
You need 2/3 cup of of sugar.
It's 1 tsp of spoon of fish sauce.
You need 500 grams of of slices pork.
It's 1 cup of of milk or coconut milk.
It's 2 tbsp of spoon of pepper.
It's 1/2 cup of of curry powder.
It's 1 tbsp of spoon of sugar.
It's 3 tbsp of spoon of oyster sauce.
You need 2 tbsp of spoon of light soy sauce.
You need 1/2 cup of of coconut milk for grazing when barbecue pork.
Prepare 50 of barbecue bamboo stick.

Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. When a fresh batch of pork satay sticks were laid on the grill, I could hear a symphony. Classic street food that can be found all over Thailand: Satay and Peanut Sauce, you can use chicken or pork for this.

Thai pork satay step by step

For making peanut sauce.
In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface.
Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients..
In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well.
Add pork and marinated for 2 hours.
Prepared 50 bamboo stick.
Put pork on bamboo stick for barbecue.
Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce..

Cook Satay sticks right along with your barbeque chicken or hamburger. This is an easier, and tastier method for making satay than people generally use in Thailand. Pork satay with thai spices and peanut sauce on banana leaf placed on the wood table. Thai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime.