Recipe: Yummy Slow Cooker Hawaiian BBQ Pork Tacos

Delicious, fresh and tasty barbecue.

Slow Cooker Hawaiian BBQ Pork Tacos. This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Let the slow cooker do most of the work for you and try.

Slow Cooker Hawaiian BBQ Pork Tacos Or serve in tacos, quesadillas, nachos or lettuce wraps. Hawaiian Dishes Hawaiian Bbq Pork Tacos Bbq Pork Hawaiian Pork Recipe Yummy Appetizers Appetizer Recipes Hawiian Food Wonton Tacos. Sweet n' saucy slow cooked Hawaiian Bbq pork wrapped in wonton wrappers and baked til crispy! You can have Slow Cooker Hawaiian BBQ Pork Tacos using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Hawaiian BBQ Pork Tacos

  1. Prepare 1 lb of pork roast.
  2. You need 4 tsp of liquid smoke.
  3. You need 2 tsp of sea salt.
  4. It's 2 cup of broccoli slaw.
  5. You need 1/2 of red onion, chopped.
  6. It's 1/4 cup of cilantro, chopped.
  7. Prepare of Sauce.
  8. It's 1/4 cup of ketchup.
  9. Prepare 1/4 cup of soy sauce.
  10. You need 1/3 cup of pineapple juice.
  11. Prepare 1 tsp of garlic, minced.
  12. It's 1 tbsp of brown sugar.
  13. Prepare 1/4 tsp of ginger, minced.

All topped with the most amazing sauce! Slow Cooker Au Jus Sandwiches Slow Cooker Sweet Pork Quesadillas Slow Cooker Kung Pao Chicken Slow Cooker Honey Balsamic Pork Roast Pasta Pastry Pie Pizza Popcorn Pork Potato Potluck Pumpkin Ribs Salad Sandwich seafood Side Dish Slow Cooker Soup Taco Thanksgiving. Be warned- this pork is pretty sweet, but so delicious! Serve it on King's Hawaiian Sweet Rolls or eat it on it's own.

Slow Cooker Hawaiian BBQ Pork Tacos instructions

  1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours..
  2. 30 minutes before serving, shred pork with 2 forks..
  3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion..
  4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes..
  5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens..
  6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!.

I guarantee you will love it! We make it at least once a month because it's SO easy and it makes Made the Kalua Pork along with your Pineapple Shrimp Fried Rice for dinner tonight…Faboulous! Serving leftover pork with BBQ sauce on Hawaiian. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!!