Chinese BBQ Ribs. Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. A super easy Chinese style BBQ Ribs with hoisin sauce.

This Chinese-style pork rib recipe utilizes the deep flavors of hoisin and five-spice powder coupled with the saltiness of soy sauce and the light, sweet flavor of honey. When the ribs are almost ready, start make the BBQ sauce. These Chinese Rib Tips are marinated in a homemade Chinese BBQ sauce and oven baked until they're fall-apart tender! You can cook Chinese BBQ Ribs using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese BBQ Ribs

You need 1 rack of pork spare or baby back ribs.
You need 2 tsp of sugar.
It's 1 tsp of salt.
It's 1 clove of minced garlic.
You need 1 tsp of minced ginger.
It's 2 Tbls of soy sauce.
It's 2 Tbls of dry white wine.
Prepare 1/2 tsp of five spice powder.
Prepare 1 Tbls of hoisin sauce.
Prepare 2 Tbls of ketchup.
It's 3 Tbls of honey.
Prepare 2 Tbls of hoisin sauce.

We've got a few tricks to recreate the flavors of your favorite Chinese takeout. Heat bbq to medium and place ribs meat side down without sauce - but you can baste the back with the sauce. Pork ribs with baked potatoes in a pan closeup. horizontal top v. Homemade barbecue: meat and potatoes vertical top view.

Chinese BBQ Ribs step by step

Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once..
Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up..
Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up..

BBQ chinese ribs with Spicy Sauce. Chinese BBQ I was always crazy for Chinese BBQ ribs, but one thing I didn't know was how easy they were to make at home! Chinese BBQ Boneless Ribs. written by Mike Vrobel. Pork shoulder (aka Boston Butt, or Pork Butt**) is one of my favorite cuts of meat. I'm particularly fond of using it as "ribs".