Barbecued Beef On Buns (Sloppy Joes). My mother-in-law gave this recipe to me, and my family loves it. I like to serve it at buffet meals when company comes over. Place beef, onion and celery in a Dutch oven; add water to almost cover meat.
Divide beef mixture evenly among buns. Top with pickles, coleslaw and cheese, if desired. Classic Beef Sloppy JoesGround Beef Ingredient Cuts. You can have Barbecued Beef On Buns (Sloppy Joes) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Barbecued Beef On Buns (Sloppy Joes)
- Prepare 1 cup of Ketchup.
- You need 2 tbsp of Brown sugar.
- It's 1 tbsp of Lemon juice.
- It's 1 tbsp of Worcestershire sauce.
- You need 1 tsp of Prepared mustard (regular yellow).
- It's 1/2 tsp of Onion salt.
- You need 1 tsp of Black pepper.
- You need 8 oz of Ground beef.
- You need 4 of medium Hamburger buns.
Versatility and rich flavor make it Add an Asian twist to traditional sloppy joes. Ground Beef, serrano chiles, hoisin and soy sauce give. These cheesy BBQ sloppy joes have just six ingredients and all the flavor of a lazy summer cookout. My family loves this when I slice the top off hogie buns, hollow out the shell, stuff with the hot Sloppy Joe meat, top with cheese and broil until the.
Barbecued Beef On Buns (Sloppy Joes) step by step
- Brown ground beef in skillet. Drain..
- In a 2-cup microwaveable measuring cup, mix ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard, onion salt, and pepper..
- Microwave uncovered on high 1 1/2 minutes; stir..
- Microwave to boiling, 1 to 2 minutes..
- Pour over ground beef, cook on medium heat until beef absorbs some of the sauce..
- Serve on hamburger buns with cole slaw (if desired)..
Searching for a great Sloppy Joe recipe? Baked beans are added here to stretch the meat and add great In a large skillet, cook ground beef with onion and garlic until meat is browned, stirring to break up meat. Make into sandwiches on the hamburger buns; top each sandwich with a slice of cheese. Barbecue Sloppy Joes recipe: This is my Grandma's recipe and it has never failed to get great comments. Cook the ground beef thoroughly and drain.