How to Prepare Tasty Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

Delicious, fresh and tasty barbecue.

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders. Perfect for chicken, ribs, burgers, hot dogs and more! This sauce is amazing on burgers, hot dogs, or grilling almost any meat including chicken, ribs and more! It gives the meat that great smokey taste, making you think that the.

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders How to Use Mesquite Wood for Barbecue. What to Smoke With Mesquite Wood—And What to Avoid. As we walked to our table, we. You can cook Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

  1. Prepare 1 lb of ground beef.
  2. Prepare 1 of Kraft Fresh take Smokey Mesquite BBQ (variety package).
  3. Prepare 1 of egg.
  4. You need 1/3 lb of Bacon (chopped).
  5. It's 1 medium of onion, chopped.
  6. It's 1/4 cup of Kraft Hickory BBQ sauce.
  7. You need 3 slice of Kraft Big Slice cheddar cheese.
  8. You need 12 of Hawaiian Rolls.

When you're in need of a trusty barbecue sauce, look no further than Stubb's Smokey Mesquite Bar-B-Q Sauce. Inspired by the legendary bar-b-q recipes of our namesake, C. Stubbfield, this sauce is made with brown sugar, molasses, and of course, natural mesquite smoke flavor. Ribs were a bit dry and the BBQ sauce had more pepper and sour notes than I was used to.

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders instructions

  1. Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat..
  2. In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed..
  3. Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes..
  4. While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet..
  5. Add the onions to the skillet and reduce heat to medium, stirring often until tender..
  6. Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce..
  7. On top of the meatballs add the cheese slices, bacon bits and grilled onions..
  8. Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted..
  9. Top the meatballs withe rolls and serve..

The chicken breast was very flavourful and tasty. The meal did not come with coleslaw as indicated in the menu. Meat was great, fries were great. Embrace the full-bodied, smoky distinction in Mesquite Smoke Powder. Skip the prep time and hours of fussing with smoking meat and still serve up an appealing smoked piece of meat.