How to Make Tasty With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare". Mix ingredients for the sauce in a small bowl and set aside.

Common ingredients are ground chicken meat, onion or green shallots How to cook Scrumptiously plump and juicy Tsukune chicken meatballs on skewers, covered with finger licking good teriyaki sauce. Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce. Using chicken thighs results in a juicier meatball compared to leaner breast meat. You can cook With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

1. You need 500 grams of Chicken breasts.
2. You need 1/2 medium of Onion.
3. It's 1/4 of Carrot.
4. You need 1/2 tbsp of ★Shio-koji (salt-fermented rice malt).
5. It's 3 tbsp of ★Katakuriko.
6. Prepare 1 tbsp of ★Sake.
7. You need 1 tsp of ★Soy sauce.
8. It's 1 dash of ★Salt and pepper.
9. It's of For teriyaki sauce:.
10. Prepare 5 tbsp of Soy sauce.
11. It's 3 tbsp of Mirin.
12. Prepare 3 tbsp of Sugar.
13. It's 2 tbsp of Sake.

I love Chinese food but my family doesn't so this recipe is a perfect portion just for me!—Becky Bolte, Jewell, Kansas. Cheddar Jalapeno Chicken Burgers with Guacamole. How to Cook the Most Delicious Pan-Fried Chicken Thighs. Use boneless chicken thigh for tender and juicy meat as this cut tends to be slightly fattier, or substitute with leaner boneless chicken breasts or tenderloin cuts.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) instructions

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..
4. Cover with a lid, and steam-fry for about 5 minutes..
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..

Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy Teriyaki Chicken Meatballs - These Teriyaki Chicken Meatballs are soft and fluffy, and my kids love. I cheated on the gravy and used a packet of Pioneer Pepper Gravy mix. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince..