Recipe: Perfect Yakiniku Rice Burger

Delicious, fresh and tasty barbecue.

Yakiniku Rice Burger. Beef was no problem to find. Aussie beef is very popular in Japan. There is plenty of beef in Australia, the only problem is that the beef is not cut the same here as Japan.

Yakiniku Rice Burger Cut the meat into bite-sized pieces. Put the rice and the ingredients into a bowl and mix. Here is how you achieve that. You can have Yakiniku Rice Burger using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yakiniku Rice Burger

  1. You need 2 of servings, Cooked white rice.
  2. It's 1 tsp of ● Katakuriko.
  3. You need 4 tbsp of ● Yaki-niku sauce.
  4. It's 50 grams of Sliced pork.
  5. Prepare 1 of Salt and pepper, to taste.
  6. Prepare 2 of leaves, Lettuce.

The Yakiniku Rice Burger, which seems to be everyone's favorite, is a must-try."What really makes us different is our rice burger. Filipinos love rice and they'll fall in love with our rice burger," Young said. MOS' Yakiniku Rice Burger features tender strips of marinated, savory yakiniku beef in between fresh lettuce, diced onions, and two firm, soy-glazed rice patties. Symbols denote main ingredient: The Yakiniku Rice Burger, which seems to be everyone's favorite, is a must-try."What really makes us different is our rice burger.

Yakiniku Rice Burger step by step

  1. Cut the meat into bite-sized pieces. Put the rice and the ● ingredients into a bowl and mix..
  2. Put plastic wrap in a cup or small container, divide the rice into fourths, and put each one into the container to make 4 rice buns. (The rice is less likely to crumble if you make the buns this way rather than just shaping them with your hands.).
  3. Heat the butter and oil in a frying pan. (Add oil so the butter doesn't burn). Cook the rice buns from Step 2 over medium heat, making sure to cook both sides until they are browned..
  4. Put the rice buns on a plate and cook the meat in the same frying pan. Season with salt and pepper..
  5. Put lettuce and the meat from Step 4 on the rice buns and it's done! (I didn't have any lettuce, so the photos show the burger with only meat.).

Filipinos love rice and they'll fall in love with our rice. Tender grilled beef brisket cooked and immersed in Wakuwaku's famous yakiniku sauce and topped with Japanese tsukemono in between seasoned rice patties. Served with Edamamme Potato Salad and Mesclun. Mos Burger Mos Burger - Yakiniku Rice Burger. How does this food fit into your daily goals?