Recipe: Perfect Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders. See great recipes for Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders too! With three new flavors including Smokey Mesquite BBQ, Spicy Chipotle Cheddar and Classic Four Cheese, you'll never run out of flavorful options. Find these flavors and the original Fresh Take varieties including Italian Parmesan, Cheddar Jack and Bacon, Savory Four Cheese, Southwest Three Cheese, Rosemary and Roasted Garlic, and Chili Lime.

The slow cooker does all the work for you! Try burning mesquite wood down to the coal stage to add smoky flavor to a quick-cooking grilled steak. Try blending mesquite wood with medium-flavor woods, like hickory wood, oak, or pecan. You can cook Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

1. You need 1 lb of ground beef.
2. Prepare 1 of Kraft Fresh take Smokey Mesquite BBQ (variety package).
3. It's 1 of egg.
4. It's 1/3 lb of Bacon (chopped).
5. Prepare 1 medium of onion, chopped.
6. You need 1/4 cup of Kraft Hickory BBQ sauce.
7. It's 3 slice of Kraft Big Slice cheddar cheese.
8. It's 12 of Hawaiian Rolls.

Mesquite will overpower milder fruit woods such as cherry or apple wood, while maintaining a hint of the desired sweet flavor. Perfect for chicken, ribs, burgers, hot dogs and more!. Grilled Cheddar Bacon Twice Baked Potatoes. Plank Grilled Brie with Mango Blueberry Jalapeno Salsa.

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders instructions

1. Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat..
2. In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed..
3. Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes..
4. While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet..
5. Add the onions to the skillet and reduce heat to medium, stirring often until tender..
6. Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce..
7. On top of the meatballs add the cheese slices, bacon bits and grilled onions..
8. Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted..
9. Top the meatballs withe rolls and serve..

Shape into four patties of equal size, each about ¾ inch thick. Meatballs are easy to bake or you could make mini burger patties. Meatballs are easy to bake or you could make mini burger patties. Please practice hand-washing and social distancing, and check out our. Pat chicken breasts dry, and season both sides with seasoning blend.