Barbecue Glazed Burgers. BBQ-Glazed Burgers aren't your standard burger. You'll want to glaze everything with the sweet bbq lime sauce. With the spicy pepper jack cheese and crunchy pickles, you'll look like king of the grill.
The Best Glazed Hamburgers Recipes on Yummly Whiskey Glazed Burgers with Spicy Brown Sugar Bacon Shared Appetite. juice, egg, shallots, dark brown sugar. This vegan burger recipe replaces the classic beef patty with a thick disc of barbecued celeriac, glazed in a homemade barbecue sauce until crisp, sweet and sticky. You can have Barbecue Glazed Burgers using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Barbecue Glazed Burgers
- Prepare 1 Pound of Ground Beef.
- You need 4 Tablespoons of Garlic Powder.
- You need 5 Tablespoons of Onion Powder.
- You need 6 Tablespoons of Black Pepper.
- Prepare 3 Tablespoons of Salt.
- It's 1 Cups of Barbecue Sauce.
Chilli barbecue burger A wonderful spiced wholefood burger coated in a chilli barbeque sauce to give it a lovely glazed sweet and savory exterior - this is really delicious burger. You can substitute the quinoa with brown rice or wholemeal couscous. Once you flip the burger, brush some of the glaze on top. Finish cooking and top with cheese.
Barbecue Glazed Burgers instructions
- First get a big bowl and cutting board to season and form burgers with 1 pound of Ground beef with about 6 tablespoons of pepper, 5 tablespoons of onion powder, 4 tablespoons of garlic powder and 3 tablespoons of salt, then mix thoroughly. Depending on how big you make the burgers you should get 8-12 Burgers..
- Next grill on 250-300 degrees. First wait until burgers are dark brown or lightly dark then flip them and but the barbecue sauce of your choice on them until other side of burger is done. Then flip again to bake on that sauce and turn it to a delicious glaze. Next do the same for other side. After cooking both sides with glaze on them you are done and ready to eat..
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