Brown_Rice_Mini_Idli_Skewers. Recipe for soft brown rice idli made with unpolished brown rice and urad dal. Its rich in fiber and nutrient dense. I am sharing it with you all today.

Brown Rice Idli is a South Indian recipe that is very popular in South Indian households. You can consume it in your breakfast or as a sumptuous snack with any chutney of your choice. The best part about this filling dish is that it is prepared using all the fuss free ingredients like oats, brown rice flour. cooked rice idli with step by step photos. leftover rice makes these idlis ultra soft, fluffy & light. these idlis are much softer than usual idli. You can cook Brown_Rice_Mini_Idli_Skewers using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brown_Rice_Mini_Idli_Skewers

It's 1 cup of brown rice idli batter.... ingredients are.
Prepare 1,1/4 cup of brown rice.
You need 1/2 cup of black urad dal.
You need 1/2 tsp of fenugreek seeds.
You need of all ingredients soaked into water over night,grind it in morning,fermented for 6 to 7 hours).
Prepare To taste of Salt.
It's 1 of green capsicum Chopped in cubes.
Prepare 1 of yellow capsicum cut in one inch cubes.
You need 1 of red capsicum cut in one inch cubes.
Prepare 2 tablespoons of oil + for greasing.
You need 1 packet of skewers.
Prepare 1/4 teaspoon of turmeric powder.
Prepare 1/2 teaspoon of red chilli powder.
It's 1/4 teaspoon of chaat masala powder.
It's 1/2 teaspoon of dried mango powder.
It's to taste of Crushed black peppercorns.
Prepare 1 teaspoon of gun powder.

As much as I love Idlis, I even love experimenting with the idli batter. Madam, what type of idli rice, cooking rice and urad dal are you using? I tried many recipes from your sites…its really nice and yummy… thanks madam. Hi Aarti, i just wanted to make sure that methi seeds need to be added in the batter for idli/dosa to get brown.if yes, how much methi should i be add.

Brown_Rice_Mini_Idli_Skewers instructions

Mix together idli batter and salt in a bowl..
Grease a mini idli mould with oil and pour the batter into it using a spoon..
Steam till fully done..
On each skewer add a cube of green capsicum followed by a mini idli then a red capsicum cube followed by an idli and finish with a yellow capsicum cube..
Repeat the process for all the skewers..
Heat oil in a non-stick deep pan and add turmeric powder, red chilli powder, chaat masala powder, dried mango powder, crushed black peppercorns and gun powder. Mix well..
Drop in the skewers and sauté till completely coated..

Read about company and get contact details and address. How to make Instant rice idlis without soaking. The traditional idli is made by soaking rice and lentils for a few hours. These South Indian steamed rice cakes can be eaten any time of the day. They are often paired with sambhar and coconut chutney.