How to Cook Appetizing Tailgating BBQ shrimp

Delicious, fresh and tasty barbecue.

Tailgating BBQ shrimp. Skewer shrimp and vegetables in the same fashion. Tailgating BBQ shrimp A friend of mine gave me this recipe years ago and I make it for the football tailgating BBQ. I make it the day before. kanisuroll Naples.

Tailgating BBQ shrimp Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Preheat the grill for high heat. You can have Tailgating BBQ shrimp using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tailgating BBQ shrimp

  1. You need 4 of # shrimp (med-large).
  2. It's 2 sticks of butter.
  3. It's 1/4 C of worcestershire sauce.
  4. It's 1/2 C of chile sauce.
  5. Prepare 2 of lemons, sliced.
  6. Prepare 4 of garlic cloves, minced.
  7. You need 4 T of lemon juice.
  8. It's 4 tsp of fresh parsley chopped.
  9. Prepare 2 tsp of paprika.
  10. Prepare 2 tsp of oregano.
  11. Prepare 1/2 tsp of red pepper flakes.
  12. It's 1/2 tsp of tobasco sauce.
  13. Prepare 2 T of liquid smoke.
  14. Prepare 1 C of canola oil.
  15. Prepare of Skewer sticks, soak in water the night before.
  16. Prepare of Cooking spray.
  17. Prepare of Aluminum foil.

The first recipe in my Tailgating BBQ Series are these Grilled Sticky Shrimp! There are so many features that make grilling fun. From the craftsmanship to the ease-of-use to gorgeous style, this grill has everything I need. If you are using jumbo shrimp, you can skip the skewers but if you have smaller shrimp, thread them onto pre-soaked bamboo skewers.

Tailgating BBQ shrimp instructions

  1. Combine all ingredients except shrimp in a saucepan and cook on medium to blend. Remove from heat and cool. Put shrimp on skewers and place in a baking type pan so they are a single layer. Pour the cooled blend over the shrimp and marinate for 12-24 hrs in the refrigerator..
  2. Spray aluminum foil with cooking spray and put on the grill. Grill shrimp for 2-3 minutes a side. These are great!.
  3. You can use an aluminum baking pan or tupperware pan for marinating and easy transporting to the game. Soaking the skewers will prevent them burning on the grill..

Add your shrimp to the grill and start brushing with barbecue sauce. Flip shrimp over and brush with more barbecue sauce, coating them well. Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.