How to Cook Tasty Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties. Add the chopped ginger, garlic, soy bean sprouts, salt and pepper and quickly fry. One of my favorites is salted fish with minced pork patty (or as we call it hom. The Best Ground Pork Patties Recipes on Yummly

Unlike bacon, salt pork is not smoked, but rather is cured by being For easy pork and beans, dump a couple of cans of barbecue beans in a casserole. Fry diced salt pork and add to the casserole. Bean sprouts is a healthy vegetable. You can have Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

1. You need 300 grams of Ground pork.
2. It's 200 grams of Bean sprouts.
3. Prepare 20 grams of Shio-kombu.
4. It's 1 tsp of Kombu tea.
5. You need 1 of Katakuriko.
6. Prepare of For the sauce:.
7. You need 1 tbsp of Soy sauce.
8. Prepare 1 tbsp of Cooking sake.
9. Prepare 1 tbsp of Mirin.
10. Prepare 1 tbsp of Honey.
11. It's 2 tbsp of Water.
12. It's 1 of Vegetable oil.

This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything! If you want authentic flavors, you can add salted fish to this Chinese dish. They take seconds to cook in a hot skillet or wok.

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties step by step

1. Roughly chop the raw bean sprouts. Mix the sauce ingredients..
2. Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together..
3. Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko..
4. Steam-cook covered with a lid over medium heat for 3 minutes. Flip them over, and steam-cook for another 5 minutes covered with a lid. Keep an eye on them to make sure they don't burn..
5. Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel. ※A lot of water will come out since we are using bean sprouts..
6. Return the patties to the pan with the prepared sauce, and turn to medium heat..
7. Simmer for about 1-2 minutes..
8. Done ..

Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions Make them in an oven or on the grill! Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare". Usually tsukune recipes require eggs or panko to bind the ground meat together so that the meat. Lumpia Shanghai (ground pork, bean sprout, mixed vegetables, carrots and onion). Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet.