Chicken Tsukune Patties with Okara. Great recipe for Chicken Tsukune Patties with Okara. This is a recipe to use up okara. You can taste the okara with this ratio, so this is good for people who love soy beans.

If there is a lot of oil, the sauce will separate and won't blend together. The tsukune patties will be cold and tough by the time you eat it for lunch, so I added some silken tofu thinking that it might make the patties a little softer. The top picture is before they were frozen. You can cook Chicken Tsukune Patties with Okara using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Tsukune Patties with Okara

Prepare 250 grams of Ground chicken.
You need 150 grams of Fresh okara.
Prepare 3 of cm Carrot.
You need 1/2 of Onion.
You need 1 of Egg.
You need 1 of thumb Ginger.
It's 2 tbsp of Katakuriko.
It's 2 tsp of Soy sauce.
You need 3 tbsp of a. Soy sauce.
It's 3 tbsp of a. Mirin.
You need 2 tbsp of a. Sake.
Prepare 2 tbsp of a. Water.
It's 1 of Vegetable oil.

The reheated chicken patties lose the thickness in the sauce, but the taste has soaked into it. How To Make Tsukune (A simplified version) I use ginger juice (from grated ginger) and grated shallot to make my meatballs extra flavorful. Combine all the ingredients with ground chicken and stir the. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) instructions.

Chicken Tsukune Patties with Okara instructions

Mince the carrot, onion, and ginger (it's easier to use a food processor). Mix the patty ingredients (meat, okara, carrot, onion, egg, and ginger), and add the soy sauce and katakuriko..
Heat oil in a frying pan, shape the meat into circular patties with your hands and fry both sides..
When almost cooked through, pour in the [a] sauce ingredients, and coat the meat with the sauce..

Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife. Alternatively, cook in a toaster oven without skewers: flatten the ground chicken balls into ovals, lay on a foil-lined baking sheet and bake until the chicken is cooked through. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce.