Recipe: Delicious Chicken Tsukune Dumplings with Firm Tofu

Chicken Tsukune Dumplings with Firm Tofu. Great recipe for Chicken Tsukune Dumplings with Firm Tofu. If there are tofu burgers, there should be tofu tsukune as well? Reduce the sauce as much as you like!

If there are tofu burgers, there should be tofu tsukune as well? Reduce the sauce as much as you like! When mixing up the tsukune mixture, if you don't want to use your hands, mash up the tofu first using a whisk, then mix the chicken. You can cook Chicken Tsukune Dumplings with Firm Tofu using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Tsukune Dumplings with Firm Tofu

1. It's 250 grams of Ground chicken.
2. You need 200 grams of Firm tofu.
3. You need 1/2 of Onion.
4. It's of If you want to use up one 300 g pack of tofu, use 350 g of ground meat.
5. Prepare 1 of ◉ Salt and pepper.
6. Prepare 1 tbsp of ◉Sake.
7. It's 1 tbsp of ◉ Katakuriko.
8. You need 1 1/2 tsp of ◉ Grated ginger.
9. It's 1 of sprinkled on the surface ◉ Herbed salt (optional).
10. It's 1 of use equal amounts of each ingredient! Sauce.
11. It's 2 tbsp of ◎ Soy sauce (or mentsuyu).
12. You need 2 tbsp of ◎Sugar.
13. You need 2 tbsp of ◎Sake.
14. Prepare 2 tbsp of ◎Mirin.
15. It's of The sauce reduced to nothing very quickly, so pay attention!.
16. It's 1 of Garnish: lettuce, sesame seeds, parsley, etc..

Great recipe for Chicken Tsukune Dumplings. The chicken tsukune that is served at a restaurant called Japanzu in Tottori City is delicious. I wanted to try recreating it, so we could indulge in lots of them. I asked the restaurant owner, and he said they use special free-range chicken from.

Chicken Tsukune Dumplings with Firm Tofu step by step

1. Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!.
2. Combine the ◎ ingredients..
3. Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!.
4. When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone..
5. Serve and you're done! Add lettuce or sesame seeds or dried parsley etc. to taste..

Reduce the sauce as much as you like! When mixing up the tsukune mixture, if you don't want to use your hands, mash up the tofu first using a whisk, then mix the chicken and other ingredients using the measuring spoon you used! Reduce the sauce as much as you like! When mixing up the tsukune mixture, if you don't want to use your hands, mash up the tofu first using a whisk, then mix the chicken and other ingredients using the measuring spoon you used! Tofu works, but it doesn't add much flavor.