How to Prepare Yummy Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

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Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. If you've got time, you can leave to marinate for a few hours Stir-fried Glass Noodles with Prawns (Pad Woon Sen). This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is even better than takeout!

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce A Thai inspired stir fry dish with a wonderful savory, sweet and More Asian inspired chicken dishes I love to make that are super quick and easy are General Tso's Chicken and Asian Peanut Noodles with Chicken. I also like Chicken Satay with Peanut Sauce and Honey Teriyaki Drumsticks. Thai Cashew Chicken is a weeknight dinner dream - better than take-out, loaded with flavorful sauce, and can be made in a matter of minutes. You can have Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you cook that.

Ingredients of Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

  1. It's of chicken noodles For the satay -.
  2. Prepare 500 gms of chicken breast Boneless.
  3. You need 200 gms of noodles Thai or chinese.
  4. Prepare 2 tablespoons of Peanuts & nbsp ;.
  5. You need 1/2 cup of coconut milk Thick.
  6. It's 1 teaspoon of Coriander powder.
  7. It's 2 tablespoons of Fish sauce.
  8. It's 2 tablespoons of Soy sauce.
  9. Prepare 1 cup of green bell peppers Red and each.
  10. You need 1/2 teaspoon of chilly Red flakes.
  11. It's 1 tablespoon of garlic Minced.
  12. It's 1 tablespoon of ginger galangal Shredded or.
  13. It's 1 cup of cabbage Shredded.
  14. Prepare 1 cup of carrots Shredded.
  15. Prepare 1 bunch of basil Fresh leaves.
  16. Prepare 1 bunch of Spring onions.
  17. You need 1 cup of Bean sprouts.
  18. You need 1 tablespoon of Refined oil.
  19. Prepare 2 tablespoons of Lime juice.
  20. It's 1 teaspoon of Pepper.
  21. Prepare to taste of Salt.
  22. Prepare of sauce For the -.
  23. Prepare 200 gms of Mushrooms cut into bite sized chunks & nbsp ;.
  24. Prepare 1/2 cup of Sweet corn.
  25. Prepare 2 tablespoons of Cashews.
  26. You need 1 tablespoon of Tomato sauce.
  27. It's 1 tablespoon of Soy sauce.
  28. It's 1 teaspoon of Corn flour.
  29. You need 1 teaspoon of Coriander powder.
  30. Prepare 1 tablespoon of Paprika cayenne pepper or.
  31. Prepare 1 teaspoon of garlic Minced.
  32. It's 1 teaspoon of ginger galangal Shredded or & nbsp ;.
  33. Prepare 1 tablespoon of basil Dried & nbsp ;.
  34. Prepare 1 tablespoon of Oil.

The ingredients list is short and sweet. Slice peppers, yellow onions, and green onions. Toss diced chicken with a bit of salt and all-purpose flour (to help it. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce step by step

  1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk..
  2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours..
  3. Cook the noodles al dante with a pinch of salt and set aside.
  4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later..
  5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat..
  6. Powder the kept aside peanuts in a blender into a dry powder..
  7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -.
  8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside..
  9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan.
  10. Add the mushrooms and salt and allow to cook for a couple of minutes..
  11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders..
  12. Add the prepared sauce and adjust the required consistency adding water as required..
  13. Sprinkle the dried basil and switch off heat..

Traditionally, home cooks pound all the ingredients above with a mortar and pestle until it becomes a fine paste. Mix the meat (either chicken, beef or mutton) with the marinade overnight to. This Thai Cashew Chicken recipe is an easy stir-fry that is so flavorful, combining chicken, onion, dried red chilies, garlic, and toasted cashews. Thai Chicken with Cashews is my very, very, very favorite dish of all time. Whenever someone asks me what my last meal would be, I don't even hesitate.