Easiest Way to Cook Perfect Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed

Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed.

You can cook Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed

1. Prepare 1 of garlic clove cut up.
2. It's 1 of ginger past teaspoon full.
3. It's 1 of tomato puree teaspoon full.
4. You need 1 of horseridish past teaspoon ful.
5. You need 1 of chilli past teaspoon full.
6. You need 1 of defrost prawn first 2 hours a mug full.
7. It's 1 of large fresh mushroom.

Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed instructions

1. Steamed smoke haddock and dough garlic dough ball 6 of.
2. Steam all for 25 min in cold water in rice cooker put 1 half cups in cook for no more the 25 to 30 min total ok.
3. Then put wok on litle vegtable oil in with all ingredients.
4. Cook the sauce with mushrooms ginger prawns garlic.
5. Tomato puree horseridish past cook all for 10 mins keep hot.
6. Smoke haddock dough garlic ball put the garlic ball in small bowl.
7. Put the sauce in large bowl then in goes the smoke haddock.
8. Enjoy my japanese recipe tell if you like on facebook thank you.