Crispy Baby Corn Satay Recipe. For more recipes related to Babycorn Satay checkout Baby Corn Paneer Ke Pakode, Veg Crispy, Babycorn Salt And Pepper, Babycorn Fritters. Hindi: makai Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter.
Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare.
It's served hot as a starter.
This dish is loved by everyone equally for its tangy crispy feel.
You can cook Crispy Baby Corn Satay Recipe using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crispy Baby Corn Satay Recipe
- Prepare 12 of Baby corn.
- You need 2 tbsp of Peanut oil or any cooking oil.
- You need for of The Marinade.
- You need 1/4 cup of Yoghurt.
- You need 1 tbsp of Rice flour.
- You need 1 tsp of Turmeric powder.
- You need 1 tsp of Red chilli powder.
- You need 4 cloves of Garlic, crushed.
- Prepare 1 tsp of Garam masala powder (optional).
- It's 1/4 tsp of Carom seeds.
- Prepare to taste of Salt,.
- You need Pinch of Orange food colour (optional).
Baby Corn is a crispe, tender and delicious recipe from Hungryforever.com. Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients. Chilli baby corn is one of the popular baby corn snacks If you want to retain the crispiness of baby corn for a long then use rice flour instead of corn flour. All indo chinese chilli dish tastes good when made.
Crispy Baby Corn Satay Recipe instructions
- First, wash the baby corn and blanch them. Drain and keep aside. Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
- Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
- After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. Dip the satay sticks in water and keep aside. Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through..
- As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes..
- Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges..
Crispy Baby Corn is a crisp, tender and delicious delicacy from the Thai cuisine. Learn how to make/prepare Crispy Baby Corn by following this easy recipe. How to make Crispy Baby Corn: Mix together maida, rice flour, corn flour, salt, lime juice, soy sauce and baby corn. Crispy Chilli Baby Corn is a delicious Chinese recipe served as a Starter. Find the complete instructions on Bawarchi.