Charcoal grill plantain and yam. Grilled plantains can be paired with roasted peanuts, grilled fish or oil sauce. It is pretty easy to m. It is pretty easy to make.
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Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat and folding side shelves.
You can have Charcoal grill plantain and yam using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Charcoal grill plantain and yam
- It's 2 of ripe plantain.
- Prepare 3 of sliced of yam.
- You need of Onion sauce for dipping.
- It's of Some charcoal for the gashi.
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Charcoal grill plantain and yam instructions
- Peel up the plantain skin,cut the yam into big cubes..
- Heat up the charcoal placed grill on it then arrange the plantain and the yam on it like so for like 10/15 minutes.take it up and cut it into desired shape..
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- Served with palm oil onion sauce..
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