How to Make Perfect Crispy tofu spice skewers

Crispy tofu spice skewers. Crispy Spicy Peanut Tofu Skewers, perfect for your long weekend grill party. Summer is on its way (we think…), so we know you'll need a lot of delicious grill recipes to get you through the season. Plus any excuse to put peanut sauce on another recipe, we'll take.

To make Grilled Tofu Skewers with Spicy Peanut Sauce: first drain and press the tofu. Add the soy sauce, water, agave, smoked paprika, and garlic powder to a sealable bag or dish and mix. It adds a smoky, spicy depth of flavour to marinades, stews and soups. You can cook Crispy tofu spice skewers using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crispy tofu spice skewers

1. It's Half of pack deep fry tofu.
2. You need of Spray oil.
3. Prepare 2-3 tbsp of Spices (I use mix spices called heavenly herb from spice way) which contain dry parsley, lemon thyme, dill, coriander, sumac, black pepper, garlic, cumin, sage and lemon grass).
4. It's of You can actually use any dry spices you have at home too.
5. Prepare 4-6 of skewers.

Thinned with a bit of rice vinegar and sugar, it also makes a pungent dipping sauce. Get the spicy crispy tofu noodle bowl. Combine the spices, toss the tofu cubes in the spice mix. Thread the tofu and all of the vegetables alternately onto the skewers.

Crispy tofu spice skewers instructions

1. Lightly coated tofu in cooking oil and coat tofu with the spices.
2. Toasted them on a medium heat pan and put them on skewers.
3. Serve with sweet plum sauce.

Place the skewers next to each other in a wide roasting tin lined with baking paper. Grilled Tofu Kebabs with Vegan Herb Yoghurt Drizzle. Perfect for a quick dinner or snack! The different textures of the crispy tofu and the soft grilled vegetables come together perfectly with a herby, vegan yoghurt sauce. I'm constantly surprised at the versatility of vegetables.