How to Cook Delicious Tofu and Chickpea Thai Satay Curry 🥘🤤

Tofu and Chickpea Thai Satay Curry 🥘🤤. Experiment with a variety of fresh vegetables in this vegetarian Madras curry. So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce.

Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again! You can have Tofu and Chickpea Thai Satay Curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tofu and Chickpea Thai Satay Curry 🥘🤤

1. You need Block of Tofu.
2. You need 1 of Onion.
3. Prepare 4 Cloves of Garlic.
4. It's 1 Jar of Satay Sauce.
5. It's 1 of Pepper (Orange or Yellow).
6. It's of Spinach.
7. Prepare 1 can of Chick Pea.
8. Prepare of Vegatable Oil.

This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! To make a vegetarian Thai green curry, the main thing you'll want to swap out is fish sauce for soy sauce. Tempeh, chickpeas, or an assortment of vegetables will all work! One of my fav, Chickpea Tofu Curry.

Tofu and Chickpea Thai Satay Curry 🥘🤤 step by step

1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
2. Chop Onions, Garlic, Pepper and Tofu.
3. Fry some onions in some vegatable oil for a couple of minutes.
4. Add Garlic and Sliced Pepper to frying pan.
5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
7. Serve over rice or equivalent and enjoy!! 😋.

Really simple and straight-forward procedure (although maybe a bit time-consuming). Ingredients are equally simple, nothing fancy. Instead of blending up all the ingredients (like I previously did), this time I've just grated some key ingredients and sauteed them. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly I deep fried the tofu in this curry.